1. 1 1/2 cups butter, softened to room temperature
  2. 2 cups sugar
  3. 4 eggs
  4. 1 tsp vanilla
  5. 1 tsp almond extract
  6. 5 cups flour
  7. 1 1/2 tsp salt
  8. 1/2 tsp baking powder

  1. 8 oz cream cheese, softened to room temperature
  2. 1/2 cup butter, softened to room temperature
  3. 5 cups powdered sugar
  4. 1 tsp vanilla
  5. 1/2 tsp almond extract
  6. dash of salt
  7. Food coloring (optional)
  8. 2-3 tsp milk if needed

  1. Cream butter and sugar in a large mixing bowl. Add the eggs, vanilla, and almond extract. Beat till well blended.
  2. Whisk together the flour, salt, and baking powder in a small bowl. Add to the wet ingredients and stir till well combined.
  3. Press into a 17" x 12" rimmed baking sheet that has been sprayed with non-stick spray. Bake at 350° for 15-20 minutes or until barely light brown. Cool completely, then frost.
  4. Frosting: Beat cream cheese and butter in a large bowl till smooth. Add powdered sugar, extracts, salt, and food coloring. Beat till smooth and creamy, adding milk as needed. Top with sprinkles if desired.

For more detail creationsbykara

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