Christmas Light Cupcakes

image credit bakedbree.com

Ingredients

Cupcakes
  1. 1 box milk chocolate cake mix
  2. 1 small box chocolate instant pudding mix
  3. 3 eggs
  4. 3/4 cup vegetable oil
  5. 1/2 cup water
  6. 3/4 cup sour cream
  7. 2 teaspoons vanilla extract
To decorate:
  1. Vanilla Buttercream
  2. store-bought black frosting
  3. M&Ms


Instructions

  1. Preheat oven to 350°. Line two muffin tins with 18 paper liners.
  2. Add cupcake ingredients to the bowl of an electric mixer. Beat well, about 3 minutes, scraping the bowl occasionally.
  3. Divide batter evenly between muffin tin. Bake for 18 to 22 minutes, or until a toothpick comes out clean. Let cool completely.
  4. Using a large round tip, pipe buttercream in a swirl onto the cupcakes. Draw a black line around the surface of the frosting. Stick M&Ms vertically into the side of the cupcakes.

For more detail bakedbree.com

Belum ada Komentar untuk "Christmas Light Cupcakes"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Loading...

Iklan Tengah Artikel 2

Loading...

Iklan Bawah Artikel