Roasted Garlic Bread


I know, just when you thought garlic bread couldn’t get any more glorious, we go ahead and take things to a whoooooole new level. Yep, strap yourselves in folks, this one’s a good’n

I’ve been obsessed with roasting garlic for a while now and honestly by this point I’m just looking for different ways to use it other than spreading it over my face. Shameless.

When you roast garlic low and slow in the oven it turns sweet and sticky. It completely takes the pungency out of the garlic and actually changes the flavour quite considerably.


Roasted garlic bread is just as flavoursome as classic garlic bread, but without being too ‘up in your face garlicy’, if you get my flow

Ingredients
  1. 1 Baguette (see notes)
  2. 2oz / 60g / 4 tbsp Unsalted Butter
  3. 2 small Bulbs of Garlic
  4. 1 tbsp Fresh Parsley, finely diced
  5. 1 tbsp Olive Oil, plus extra for roasting garlic
  6. Salt & Black Pepper
  7. Foil for baking
Instructions
  1. Slice the tips off your garlic bulbs to expose the cloves. Drizzle with a little olive oil, wrap in foil then pop in the oven at 180c/350f for 45mins until dark golden and caramelized.
  2. Squeeze out roasted garlic into a bowl and mash with a pinch salt until smooth. Stir in your butter, olive oil, parsley and a pinch of black pepper. Once smooth, place to one side.
  3. Grab your baguette and slice into 3/4" wedges, ensuring you don't slice all the way through. Evenly spread your butter down each slit, then wrap in foil and bake for 10mins at 180c/350f.
  4. Take out the oven and unwrap into a boat shape. This will expose the bread whilst catching any butter that melts out. Pop back in the oven for another 10mins or until your desired texture.

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