Healthy No Bake Chocolate Peanut Butter Crunch Cookies


Healthy No Bake Chocolate Peanut 
Butter Crunch Cookies

Healthy No Bake Chocolate Peanut butter crunch cookies using just one bowl, 5 ingredients and less than 2 minutes! Easy, fool-proof drop cookies which are naturally gluten free, vegan, dairy free and sugar free!

Ingredients
  1. 5 cups Crispy Rice Cereal
  2. 1 1/2 cups Chocolate Chips
  3. 1 cup Peanut Butter can use any nut or seed butter
  4. 1/4 cup coconut oil
  5. 1/2 cup pure maple syrup


Instructions

  1. Line a large baking tray with parchment paper and set aside. 
  2. In a large mixing bowl, add your crispy rice cereal and set aside. 
  3. In a microwave safe bowl or stove top, combine your chocolate chips, peanut butter, maple syrup and coconut oil. Melt until fully combined- If you use a microwave, melt on medium power in 30-second spurts to avoid over-heating. 
  4. Pour liquid mixture over the crispy rice cereal and mix until fully incorporated. Using a large spoon or cookie scoop, drop crunch cookie batter on the lined baking sheet, about 2-3 inches apart. Press each cookie and refrigerate until firm. 


Notes

Healthy No Bake Chocolate Peanut Butter Crunch Cookies can be kept at room temperature, covered. This lasts for up to a week for optimum freshness. They can be kept in a fridge and are freezer friendly too. 

Recipe Notes
Adapted from thebigmansworld

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