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  1. 2 cups white chocolate chips
  2. 2 Tablespoons butter
  3. 1 - 16 ounce can vanilla frosting
  4. 1 1/2 teaspoons orange extract
  5. Orange Gel Food Coloring
  6. 12 orange slice gummy candies

  1. Line an 8x8 pan with foil and set aside.
  2. Place the white chips and butter in a large pan and heat until melted and creamy.
  3. Peel off the metal liner on the frosting. Heat in the microwave for 30 seconds. Pour into the melted white chocolate mixture. Stir until melted and creamy.
  4. Pour the mixture evenly into two bowls. Stir the extract into one bowl of fudge. Use a toothpick to add a little bit of orange gel food coloring at a time. Stir it in and look at your color. Add more if you want it darker. Make sure to use a new toothpick each time if you continue to add color.
  5. Drop spoonfuls of each color randomly into the prepared pan. Swirl with a knife every so often, then continue spooning more of each color into the pan.
  6. Use the knife to swirl the top a little bit. Be careful not to over swirl, or you will lose the white color.
  7. Let the fudge cool for 10 minutes. Cut the gummy orange slices into 3 pieces and press them into the top of the fudge.
  8. Let the fudge completely cool and set up before cutting into 36 pieces

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