One-pan Chicken & Roasted Veggies

One-pan Chicken & Roasted Veggies


Ingredients
  • Broccoli
  • Carrots
  • Sweet onion
  • Zucchini
  • Yellow squash
  • Snap peas
  • 2 TBS olive oil
  • 1/4 tsp sea salt
  • 1/8 tsp pepper
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 2-4 boneless skinless chicken breasts
Instructions
  • Preheat oven to 400 degrees.
  • Wash and rough chop all veggies and place in a large bowl.
  • Drizzle with olive oil and sprinkle with sea salt (if using), Italian seasoning, garlic, and pepper. Stir to coat evenly.
  • In a 9 x 13 baking dish, place chicken breasts and lightly sprinkle with sea salt, pepper, garlic powder, and Italian seasoning to taste.
  • Pour prepared vegetables around chicken.
  • Bake for 30 minutes, or until chicken is fully cooked.


source https://akunpinterest.blogspot.com/2018/11/one-pan-chicken-roasted-veggies.html

Belum ada Komentar untuk "One-pan Chicken & Roasted Veggies"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Loading...

Iklan Tengah Artikel 2

Loading...

Iklan Bawah Artikel