Mexican Frittata Recipe

Mexican Frittata Recipe


  1. 1 tbs olive oil
  2. 1/2 lb ground beef
  3. 2 tsp taco seasoning
  4. 1/2 cup salsa
  5. 1 small green pepper chopped
  6. 1/3 lb plum tomatoes sliced
  7. 3 scallions chopped
  8. 8 eggs scrambled
  9. 1/4 tsp salt
  10. 1/2 cup grated cheddar cheese

Preheat the oven to 375 degrees.

  • In a medium skillet (8 to 9 inches wide), brown the ground beef in the olive oil. Add the taco seasoning and salsa. Stir to coat evenly, then remove the seasoned meat from the skillet.
  • Add the green pepper to the skillet and cook for a few minutes, until crisp tender. Add the meat back to the skillet, along with the tomato and scallions. Pour the scrambled eggs on top, and sprinkle with the cheese.
  • Bake for 20 to 25 minutes, or until the frittata is set and no longer jiggly. Let it sit for a few minutes before cutting. Serve warm.
  • Mexican Frittata Recipe Price Breakdown

This recipe costs a total of $7.12 to make, or $1.19 per serving. Try this delicious frittata for an easy dinner that everyone will love.


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