Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 2 tsp cornstarch
  • 1 egg
  • 1 tsp vanilla extract
  • 1 TBS molasses
  • 1 tsp cinnamon
  • 3/4 cup flour
  • 1-1/2 cups rolled oats
  • 1 cup chocolate chips
  • Preheat oven to 350 degrees and line baking sheets with parchment paper.
  • In a large bowl, cream butter, brown sugar, and sugar together until smooth.
  • Stir in baking soda, sea salt, and cornstarch and mix fully.
  • Add egg, vanilla extract, and molasses and stir.
  • Add cinnamon and stir.
  • Add flour and stir to combine.
  • Fold in rolled oats.
  • Fold in chocolate chips.
  • Using a 1.5 TBS cookie scoop, scoop dough onto prepared baking sheets, 2 inches apart.
  • Bake for 12 minutes, rotating halfway through.
  • Let cookies cool on the pan for 5-10 minutes before transferring to a wire rack.
  • Store in an airtight container for up to 1 week or freeze.
*Use a completely cool baking sheet to bake cookies.
**The cookies will be too fragile to move right out of the oven; allow them to sit on the baking sheet for up to 10 minutes before moving them to a wire rack.


Serving: 1cookie | Calories: 98kcal | Carbohydrates: 12.5g | Protein: 1.4g | Fat: 4.9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 52mg | Fiber: 0.7g | Sugar: 6.9g | Calcium: 1% | Iron: 3%


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